My newest masterpiece: Kale scampi in the works.

Oh, and French fries for Ayden..

Teflon stick..

I need some advice. I am going to throw away all my Teflon pans.. I have cast iron. Anyone recommend anything else? Stainless steel?

I know that Teflon has issues —at least if it chips. My Gordon Ramsay pans are actually scratching and chipping. Time to get RID OF THE CANCER RISK..

But what is best?

I use the cast iron for mostly meats or fish.. 

I need something else to saute.

Lately I have overused my NUWAVE oven lately and feel it may be on its last wave..

Dreadful dinner woes

I rarely blog about the mundane nature of my existence, instead focusing on the horrific ways of our planet, but this one is a tale needing to be told of my night last night.

My chicken looked great.. until I cut into it and realized I left the plastic on it. And sadly it was so beautiful.. Curry seasoned plastic-covered chicken.. Baked to perfected. 

It became food for maggots moments after I cut into the first piece and ended up with a 2 inch piece of plastic in my mouth. But it was the most delicious plastic I’ve ever eaten..

Does plastic still constitute as one ingredient in my one ingredient lifestyle..? Guess not..