Incidentally, my dad is a pretty good cook. And over the past few months, each time he made pork chops, he has claimed the meat is getting tougher and tougher—and he cooks it the same as he did years back when a pork chop was tender and juicy. If GM feed has this much of an effect on the pigs’ organs, does it not make sense to think the meat would also change in texture and taste?
